A Cook's Tour of Sonoma by Michele Anna Jordan 0000-00-00 00:00:00

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by Michele Anna Jordan
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A Cook's Tour of Sonoma by Michele Anna Jordan
Author
Michele Anna Jordan
Publisher
Addison Wesley Publishing Company
Date of release
Pages
296
ISBN
9780201523560
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
5
29
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Michele Jordan explores Sonoma's coast, country roads, and urban centers to uncover the best of its food and wine, from the shiitake mushrooms of Sebastopol and the raspberries of Forestville, to vineyards that rival those of Napa. There are recipes from appetizers and soups to pasta, seafood, meat, and dessert and the guide includes thematic outings as well as restaurant recommendations, seasonal events, and chapters on the wineries, cheese factories, speciality farms, and bakeries.

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